Imagine sinking your teeth into a dessert that marries the rich, fudgy goodness of a brownie with the nostalgic crunch of M&M’s-studded cookie dough. Sounds irresistible, right? In this ultimate guide, we’ll walk you through creating the perfect cookie dough brownie made with M&M’s.
Whether you’re a seasoned baker or a kitchen novice, this recipe promises a delightful treat that’s as fun to make as it is to eat. Let’s dive into this sweet adventure and craft a dessert that’s sure to become a household favorite.
What Are Cookie Dough Brownies?
Cookie dough brownies are a delightful fusion of two classic desserts: rich, fudgy brownies and creamy, unbaked cookie dough. This indulgent treat typically features a dense brownie base topped with a layer of edible cookie dough, creating a harmonious blend of textures and flavors.
The exact origin of cookie dough brownies is unclear, but they represent a modern twist on traditional brownies, which were first introduced in the United States in the late 19th or early 20th century.
Why Add M&M’s to Your Brownies?
Incorporating M&M’s into brownies adds a vibrant visual appeal and introduces a satisfying crunch that complements the soft, fudgy texture of the brownie. The candy-coated shells of M&M’s provide a slight crispness, while the milk chocolate centers melt during baking, enhancing the overall chocolatey richness.
This combination not only elevates the flavor profile but also offers a playful twist, making the brownies more enticing, especially for children and those with a sweet tooth.
Ingredients Needed for Cookie Dough Brownie with M&M’s
Brownie Layer Ingredients
To create the decadent brownie base, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch-processed cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
Tips for Selecting Quality Ingredients:
- Butter: Opt for high-quality unsalted butter to control the salt content and ensure a rich flavor.
- Cocoa Powder: Using Dutch-processed cocoa powder imparts a deeper chocolate flavor and darker color to your brownies.
- Vanilla Extract: Pure vanilla extract enhances the overall taste better than imitation varieties.
Cookie Dough Layer Ingredients
For the luscious cookie dough topping, gather these ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 cups heat-treated all-purpose flour
- 1 cup mini M&M’s
Importance of Using Heat-Treated Flour for Safety:
Consuming raw flour can pose health risks due to potential bacteria. To ensure safety, it’s essential to use heat-treated flour in no-bake recipes like edible cookie dough. You can heat-treat flour at home by spreading it on a baking sheet and baking at 350°F (175°C) for about 5 minutes, ensuring it reaches an internal temperature of 160°F (71°C).
M&M’s and Additional Mix-Ins
Recommended Types and Quantities of M&M’s:
- Standard Milk Chocolate M&M’s: Classic choice that offers a balanced sweetness and crunch.
- Quantity: For the brownie batter, fold in 1 cup of M&M’s before baking. For the cookie dough layer, mix in 1 cup of mini M&M’s to ensure even distribution and a delightful appearance.
Optional Add-Ins:
- Chopped Nuts: Walnuts or pecans can add a pleasant crunch and complement the chocolate flavors.
- Chocolate Chips: For an extra dose of chocolate, consider adding semi-sweet or dark chocolate chips.
- Caramel Bits: Introduce a chewy, sweet surprise by mixing in caramel pieces.
When incorporating additional mix-ins, aim for a total of 1 to 1½ cups to maintain the desired consistency and structure of both the brownie and cookie dough layers.
Step-by-Step Recipe for Cookie Dough Brownie with M&M’s
Preparing the Brownie Base
Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper. In a large bowl, melt 1 cup (2 sticks) of unsalted butter and mix it with 2 cups of granulated sugar. Once combined, add 4 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Gradually whisk in 1 cup of Dutch-processed cocoa powder, 1 cup of flour, ½ teaspoon of salt, and 1 teaspoon of baking powder until smooth. Pour the batter into the pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely before proceeding. For a fudgy texture, avoid overmixing the batter and remove brownies from the oven as soon as they’re set.
Making the Cookie Dough Layer
To prepare the cookie dough, start by creaming 1 cup (2 sticks) of softened unsalted butter with 1 cup of light brown sugar and ½ cup of granulated sugar until fluffy. Add 2 tablespoons of milk and 2 teaspoons of vanilla extract, mixing until combined.
Gradually incorporate 2 cups of heat-treated flour and fold in 1 cup of mini M&M’s. For safety, ensure the flour is heat-treated and use pasteurized eggs or an egg substitute if needed. The cookie dough should have a smooth, spreadable consistency. If it feels too thick, mix in a tablespoon of milk at a time until the desired texture is achieved.
Assembling the Layers
Once the brownie layer has cooled, spread the prepared cookie dough evenly over the top using an offset spatula. Press gently to ensure it adheres without crumbling. Sprinkle additional mini M&M’s over the surface for a pop of color and added crunch.
Refrigerate the assembled dessert for at least 30 minutes to set before slicing. For clean slices, dip your knife in warm water and wipe it dry between cuts. This will prevent the cookie dough and brownie layers from sticking to the blade.
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Baking Tips and Tricks
Ensuring Even Baking
Maintaining a consistent oven temperature is essential for evenly baked brownies. Use an oven thermometer to ensure accuracy, as many ovens run slightly hotter or cooler than the set temperature. Place your baking pan on the center rack for even heat distribution.
To test for doneness, insert a toothpick into the brownies about 2 inches from the edge; it should come out with a few moist crumbs but not wet batter. Avoid opening the oven door frequently, as this can cause uneven baking.
Customizing Your Brownies
Experiment with different types of M&M’s, such as peanut, caramel, or dark chocolate, to add variety. For a unique twist, mix in crushed pretzels, marshmallows, or toffee bits. If you’re looking for dietary modifications, substitute all-purpose flour with a gluten-free blend or use plant-based butter and egg replacers for a vegan option.
These adjustments maintain the rich flavor and indulgence of the dessert while catering to specific dietary needs. Keep in mind, any mix-ins should be folded into the batter gently to preserve the brownie’s texture.
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Here’s a quick ingredient variation table for customization:
| Ingredient | Standard Option | Gluten-Free Option | Vegan Option |
| All-Purpose Flour | Standard flour | Gluten-free flour blend | Gluten-free flour blend |
| Butter | Unsalted butter | Plant-based butter | Plant-based butter |
| Eggs | Large eggs | – | Egg replacer or flaxseed |
| M&M’s | Milk chocolate | Dark chocolate or peanut | Vegan chocolate chips |
Serving and Storing Cookie Dough Brownies with M&M’s
Presentation Ideas
Elevate your cookie dough brownies with M&M’s by cutting them into uniform squares and arranging them on a decorative platter. For added flair, drizzle melted chocolate or a rich ganache over the top, allowing it to cascade down the sides. This not only enhances the visual appeal but also adds an extra layer of indulgence.
Pairing these decadent treats with a scoop of vanilla ice cream creates a delightful contrast between warm and cold, making for an irresistible dessert combination. For a festive touch, consider sprinkling additional M&M’s or colorful sprinkles on top, adding a pop of color and crunch. Serving them alongside a cold glass of milk or a steaming cup of coffee can also complement the rich flavors beautifully.
Storage Recommendations
To maintain the freshness of your cookie dough brownies with M&M’s, store them in an airtight container at room temperature for up to five days. Ensure the brownies have cooled completely before sealing to prevent condensation, which can lead to sogginess. For extended storage, individually wrap each brownie in plastic wrap and place them in a freezer-safe bag or container.
Frozen brownies can be kept for up to three months. When you’re ready to enjoy them, thaw the brownies at room temperature for a few hours or warm them briefly in the microwave for a gooey, fresh-from-the-oven experience. This method preserves both the flavor and texture, allowing you to savor these treats whenever a craving strikes.
FAQ
Can I Use Store-Bought Brownie Mix?
Absolutely! Utilizing a store-bought brownie mix streamlines the preparation of cookie dough brownies with M&M’s, making the process quicker and more convenient. Opt for a high-quality, fudgy brownie mix to ensure a rich and moist base. Brands like Ghirardelli or Betty Crocker are popular choices among bakers.
Prepare the brownie batter according to the package instructions, then proceed with adding the cookie dough layer and M&M’s as previously outlined. This approach saves time without compromising on flavor or texture, allowing you to enjoy these delectable treats with minimal effort.
How Do I Make the Cookie Dough Safe to Eat?
To ensure your cookie dough is safe for consumption, it’s essential to address two primary concerns: raw eggs and raw flour. First, eliminate eggs from the recipe or use pasteurized egg products to mitigate the risk of salmonella. Second, heat-treat the flour to kill any potential bacteria like E. coli.
You can do this by spreading the flour on a baking sheet and baking it at 350°F (175°C) for about 5-6 minutes, or by microwaving it in a microwave-safe bowl for approximately 1-2 minutes, stirring every 30 seconds, until it reaches 165°F (74°C). Once the flour has cooled, incorporate it into your cookie dough mixture. By taking these precautions, you can safely enjoy the raw cookie dough layer in your brownies without health concerns.
Can I Substitute M&M’s with Other Candies?
Certainly! While M&M’s add a delightful crunch and burst of color to your cookie dough brownies, you can experiment with other candies to suit your preferences. Consider using chopped Reese’s Peanut Butter Cups for a nutty twist, chocolate chunks for a more intense chocolate experience, or caramel bits for a gooey, sweet addition.
Ensure that any candy you choose is chopped into small, uniform pieces to distribute evenly throughout the cookie dough layer. This customization allows you to tailor the dessert to your taste, creating a unique and indulgent treat each time.
Conclusion
Incorporating M&M’s into your cookie dough brownies elevates a classic dessert into a colorful and flavorful indulgence. By following the outlined steps and safety precautions, you can create a treat that’s both delightful and safe to enjoy.
Whether you’re adhering to the traditional recipe or experimenting with different candies and mix-ins, these brownies are sure to satisfy your sweet cravings and impress anyone who tries them. Happy baking!
