Marshmallow Puffs are delightful treats that combine the sweetness of marshmallows with the flaky goodness of crescent rolls. These bite-sized pastries are easy to make and perfect for any occasion. The warm, gooey marshmallow center pairs wonderfully with the crisp, buttery exterior.
Whether you’re hosting a party or enjoying a cozy evening at home, these puffs are sure to impress. Their simple ingredients and quick preparation make them a favorite among both beginners and seasoned bakers. Let’s explore how to make these delicious treats step by step.
Essential Ingredients Breakdown
Creating Magic Marshmallow Crescent Puffs involves a delightful combination of simple ingredients that come together to form a sweet, gooey treat.
Base Ingredients
The foundation of this recipe includes Pillsbury™ Original Crescent Rolls, which provide a flaky and buttery crust. Inside each roll, a large marshmallow is placed, offering a sweet and gooey center once baked. To enhance the flavor, a mixture of granulated sugar and ground cinnamon is prepared, adding a warm and sweet spice to the puffs. Additionally, butter or margarine is melted to help the cinnamon-sugar mixture adhere to the marshmallows and to add richness to the pastry.
Glaze Components
After baking, a simple glaze is drizzled over the warm puffs to add sweetness and a touch of elegance. This glaze is made by combining powdered sugar, vanilla extract, and a small amount of milk to achieve the desired drizzling consistency. The glaze seeps into the warm pastry, complementing the cinnamon-sugar flavor and adding a glossy finish.
Optional Toppings and Additions
For added texture and flavor, chopped nuts such as walnuts or pecans can be sprinkled over the glazed puffs. These nuts provide a pleasant crunch that contrasts with the soft, gooey center. Additionally, some variations of the recipe include a drizzle of chocolate sauce or a dusting of cocoa powder to introduce a richer flavor profile.
These optional toppings allow for customization based on personal preferences, making each batch unique. Preparing Magic Marshmallow Crescent Puffs is a straightforward process that yields impressive results, perfect for both novice and experienced bakers.
Step-by-Step Preparation Guide
Pre-Preparation Steps
Begin by preheating your oven to 375°F (190°C) and generously greasing a muffin pan to prevent sticking. In a small bowl, mix granulated sugar and ground cinnamon to create the coating for the marshmallows. Melt the butter or margarine in a separate bowl, setting up an efficient assembly line for the dipping and rolling process.
Dough Preparation Technique
Unroll the Pillsbury™ Original Crescent Rolls and separate them into individual triangles. Ensure each triangle is laid flat on a clean surface, ready to encase the marshmallows. This step is crucial for achieving the flaky, golden-brown crust that characterizes these puffs.
Marshmallow Coating Process
Take each large marshmallow and dip it into the melted butter, ensuring it’s fully coated. Then, roll the buttered marshmallow in the cinnamon-sugar mixture, covering it completely. This coating not only adds flavor but also helps create the signature gooey center as the marshmallow melts during baking.
Rolling and Shaping Instructions
Place the coated marshmallow at the wide end of a crescent roll triangle. Carefully fold the dough over the marshmallow, rolling it toward the pointed end. Ensure all edges are sealed tightly to prevent the marshmallow from leaking out during baking.
Once sealed, dip one end of the dough-wrapped marshmallow in the remaining melted butter and place it butter-side down into the prepared muffin pan. Repeat this process for each puff, then bake in the preheated oven for 12 to 15 minutes, or until golden brown. After baking, allow the puffs to cool slightly before drizzling with the prepared glaze and adding any optional toppings.
Baking Process
Baking Magic Marshmallow Crescent Puffs requires careful attention to temperature and timing to achieve the perfect golden-brown exterior and gooey center.
Temperature and Timing
Preheat your oven to 375°F (190°C). Once the puffs are assembled and placed in a greased muffin pan, bake them for 12 to 15 minutes or until they turn golden brown. It’s advisable to place a foil or cookie sheet on the rack below the muffin pan to catch any potential spills during baking.
Safety Measures
When working with hot ovens and melted ingredients, safety is paramount. Always use oven mitts when placing or removing the muffin pan from the oven to prevent burns. Ensure that the marshmallows are completely sealed within the crescent dough to minimize leakage, which can cause sticky spills and potential smoke during baking.
Additionally, keep a close eye on the puffs during the last few minutes of baking to prevent over-browning. After baking, proper cooling and glazing enhance the flavor and presentation of your puffs.
Post-Baking Steps
Cooling Process
Allow the puffs to cool in the muffin pan for 1 minute to set slightly. Then, carefully remove them and place on a cooling rack set over waxed paper to catch any drips from the glaze. This setup ensures even cooling and prevents the bottoms from becoming soggy.
Glaze Application
While the puffs are still warm, prepare a simple glaze by mixing ½ cup powdered sugar, ½ teaspoon vanilla extract, and 2 to 3 teaspoons milk until smooth. Drizzle the glaze over the warm puffs, allowing it to seep into the pastry and add a sweet finish. For added texture and flavor, sprinkle chopped nuts, such as walnuts or pecans, over the glazed puffs.
Complete Nutritional Analysis
Understanding the nutritional content of Magic Marshmallow Crescent Puffs is essential for those mindful of their dietary intake.
Basic Nutritional Information
Each serving of Magic Marshmallow Crescent Puffs contains approximately:
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 4g
- Protein: 2g
- Total Carbohydrates: 25g
- Sugars: 13g
Detailed Nutritional Breakdown
For a more comprehensive understanding, here’s a detailed breakdown per serving:
| Nutrient | Amount per Serving | % Daily Value* |
| Calories | 200 | |
| Total Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 254mg | 11% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 0g | 0% |
| Sugars | 13g | |
| Protein | 2g |
*Percent Daily Values are based on a 2,000 calorie diet.
Serving Information
This recipe typically yields 8 puffs, with each puff considered one serving. Portion control is advisable due to the sugar and fat content.
Storage and Freshness
To maintain the freshness and quality of your Magic Marshmallow Crescent Puffs, proper storage is key.
Storage Guidelines
- Room Temperature: Store the puffs in an airtight container at room temperature for up to 3 days. This prevents them from becoming stale.
- Reheating: For a warm treat, reheat the puffs in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid using a microwave, as it can make the pastry soggy.
Troubleshooting Guide
Encountering issues while preparing Magic Marshmallow Crescent Puffs is common. Here are solutions to typical problems:
Common Issues and Solutions
- Marshmallow Leakage: If the marshmallow melts and leaks out during baking, ensure that the crescent dough is sealed tightly around the marshmallow. Pinch all seams firmly to prevent gaps.
- Undercooked Dough: If the dough appears undercooked after the recommended baking time, verify your oven’s temperature accuracy. Extending the baking time by a few minutes may be necessary, but monitor closely to prevent burning.
- Over-Browning: To prevent the puffs from becoming too brown, consider placing a sheet of aluminum foil loosely over them during the last few minutes of baking.
By following these guidelines, you can enjoy delicious and well-prepared Magic Marshmallow Crescent Puffs every time.
FAQ
Can I make Magic Marshmallow Crescent Puffs ahead of time?
Yes, but they’re best enjoyed fresh. Prepare them in advance and bake just before serving for optimal taste.
How do I prevent the marshmallows from leaking?
Ensure the dough completely covers the marshmallow. Pinch all seams tightly to seal and prevent leaks.
Can I freeze these pastries?
Freezing is not recommended. It can alter the texture and flavor of the pastries.
What’s the best way to reheat them?
Reheat in a preheated oven at 350°F (175°C) for 5 minutes. Avoid microwaving to prevent sogginess.
Can I use different types of marshmallows?
Standard large marshmallows work best. Using other types may affect the recipe’s outcome.
Conclusion
Magic Marshmallow Crescent Puffs are a delightful treat combining gooey marshmallows, cinnamon-sugar, and flaky crescent rolls. While best enjoyed fresh, you can prepare them ahead and bake just before serving.
Ensure all seams are sealed to prevent marshmallow leakage. Reheat leftovers in the oven to maintain their texture. For optimal results, stick to standard large marshmallows. Enjoy baking and savoring these sweet pastries!
